Tonno in Tegame Marinade
I've been cooking so much recently I figured I'd start taking some photos of my creations. Normally I wouldn't because I don't have a very flexible camera nor do I feel I'm much of a photographer, but I loved the colors in this marinade so I snapped a shot anyway.
Tonight it's Northern Italian Seafood. Tonno in Tegame (Fresh Tuna Adriatic Style, swordfish replacing tuna) and Poveracce con Aceto Balsamico (summer clams with balsamic vinegar). I plan to pair this with Patate al Forno (oven-roasted potatoes) for myself... since we have the supplies for that laying around.
In the fridge I have a whole, organic chicken that I plan to roast. Seems I only like this bird when I'm the one making it. I somehow manage to pack it full of flavor and moisture. I've also got a frozen octopus stashed in my freezer that I still need to figure out what to do with it aside from boiling it in salt water. We also picked up some dough so I can throw together a pizza. I'm thinking a nice white sauce, extra cheese. Italian olives, capers, some onions, tons of roasted garlic, maybe some form of meat. Really whatever we have in the fridge and spice rack that looks good. =)
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